The classic daisy cocktail, essentially a sour that is sweetened with liqueur, is truly a delightful drink. There are all kinds of famous variations, but the daisy is so versatile that it lends itself to a practically endless array of incredibly enticing interpretations. And this bourbon daisy is no exception. In this rendition of the classic, a splash of peach simple syrup brings the unmistakeable flavor and fragrance of perfectly ripe peaches to a nutty bourbon base. Peach kissed, well-balanced, and smooth, this enchanting bourbon daisy is a particularly lovely refreshment during the late summer and early autumn.
Although you can certainly use plain simple syrup here, peach simple syrup pairs delightfully with the bourbon and brings a captivating fruity fragrance to this cocktail.
Ingredients for a Bourbon Daisy
- bourbon
- Cointreau
- lemon juice
- peach simple syrup
- mint sprig and peach slice (for garnish)
See recipe card for quantities.
Instructions
Add the bourbon to a cocktail shaker.
Then add the Cointreau.
Next add the lemon juice.
Finally, add the peach simple syrup.
Toss in some ice and shake until very cold before straining into a coupe glass.
Garnish with a mint sprig and peach slice. Serve immediately.
Hint: If you don't have a ripe peach on hand (or the time to prepare a batch of peach simple syrup), you can certainly substitute plain simple syrup for the peach variety and just garnish the cocktail with mint.
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📖 Recipe
Bourbon Daisy
Ingredients
- 2 ounces bourbon
- ¾ ounce cointreau
- ¾ ounce lemon juice
- ½ ounce peach simple syrup
- fresh mint sprig and peach slice (for garnish)
Instructions
- In a cocktail shaker, add the bourbon, Cointreau, lemon juice, and peach simple syrup.
- Toss in some ice and shake until very cold.
- Strain into a coupe glass and garnish with a mint sprig and peach slice. Serve immediately.
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