Here you will find a satisfying collection of recipes, kitchen tips, and secrets of the culinary variety...occasionally surprising, often indulgent, and always curated with the savvy home cook in mind.
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LINGONBERRY FORESTS FOREVER...
Whether I happen to be getting them from a jar, or happily foraging them fresh from the woods near my home, the lure of lingonberries is always particularly on my mind at this time of year. And they're not just for jam! Here are just a few of my favorite ways to enjoy them.

SWEDISH MEATBALLS
In this version, gloriously tender meatballs are first gently spiced with ground caraway and fresh dill. Then they are generously bathed in a rich sauce studded with ruby red lingonberries. Perfect over mashed potatoes. And utterly irresistible!


























