Meat & Potatoes

The ever-irrepressible Julia Child once remarked “I believe in red meat. I’ve often said: red meat and gin.” Truly a woman after my own heart! Nothing quite satisfies like a rich beefy stew or an elegantly sauced pork tenderloin. (Excluding a gin martini, of course.) And the humble potato, in one form or another, often serves as the accompanying side dish stuff of dreams. Here you will find tried and true favorites of the carnivorous and starchy sort.