In this spin on the classic Negroni, a splash of homemade blueberry simple syrup adds a little vigor to the mix. Deep violet in color, blueberry simple syrup is just as intense in flavor as it is in hue. A touch of this sweet-tart little elixir provides a subtle, yet unmistakeable, new dimension to the drink. Need a little mid-summer lift? Stir up a Vim and Violet (AKA Blueberry Negroni).

This variation on the Negroni calls for blueberry simple syrup. Super easy to prepare, this incredibly versatile syrup is great for enhancing all sorts of things beyond the realm of cocktails...such as lemonade and iced tea, ice cream sodas, and a variety of desserts.
Ingredients for a Vim and Violet (AKA Blueberry Negroni)
- gin (London dry style)
- Cappelletti (or Campari)
- sweet vermouth (preferably Carpano Antica)
- blueberry simple syrup
See recipe card for quantities.
Instructions
In a mixing glass or cocktail shaker, add the gin.
Then add the Cappelletti.
Next add the sweet vermouth.
Finally, add the blueberry simple syrup.
Toss in some ice.
Stir until very cold.
Strain into an old fashioned glass with a very large ice cube.
Serve immediately.
Hint: In case you are unfamiliar with Cappelletti, it is a wonderful wine based bitter aperitif. The flavor profile is similar to Campari, but noticeably a bit lighter and more balanced. It is also colored naturally, instead of artificially, with carmine. Long story short, I highly recommend giving Cappelletti a try in your next Negroni....blueberry or otherwise.
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📖 Recipe
Vim and Violet (AKA Blueberry Negroni)
Ingredients
- 1 ounce gin London dry style
- 1 ounce Cappelletti (or Campari)
- 1 ounce sweet vermouth (preferably Carpano Antica)
- ½ ounce blueberry simple syrup
Instructions
- In a mixing glass or cocktail shaker, add the gin, Cappelletti, sweet vermouth, and blueberry simple syrup.
- Toss in some ice and stir until very cold.
- Strain into an old fashioned glass with a very large ice cube and serve immediately.
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