Bourbon Daisy
The classic daisy cocktail, essentially a sour that is sweetened with liqueur, is truly a delightful drink. In this rendition of the classic, a splash of peach simple syrup brings the unmistakeable flavor and fragrance of perfectly ripe peaches to a nutty bourbon base. Peach kissed, well-balanced, and smooth, this enchanting bourbon daisy is a particularly lovely refreshment during the late summer and early autumn.
Servings 1 drink
Ingredients
- 2 ounces bourbon
- ¾ ounce cointreau
- ¾ ounce lemon juice
- ½ ounce peach simple syrup
- fresh mint sprig and peach slice (for garnish)
Instructions
- In a cocktail shaker, add the bourbon, Cointreau, lemon juice, and peach simple syrup.
- Toss in some ice and shake until very cold.
- Strain into a coupe glass and garnish with a mint sprig and peach slice. Serve immediately.