The Jean Harlow cocktail is one of those classic drinks that really doesn't get enough attention nowadays. So named because it was one of the original blonde bombshell's favorites back in the 1930's, it is essentially a sweet rum martini. In terms of flavor, you might think of it as a lighter version of the venerable Martinez cocktail. And just like its namesake, this sensational drink happens to have some serious pizzazz.
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Ingredients for the Jean Harlow Cocktail
- light rum
- sweet vermouth
- orange bitters
- lemon twist
- ice
See recipe card for quantities.
Instructions for the Jean Harlow Cocktail
Cut a strip of lemon peel for the lemon twist.
Place a generous amount of ice in a mixing glass.
Add the rum.
Then add the sweet vermouth.
Finally, add a couple drops of orange bitters.
Stir until extremely well chilled.
Then strain into a chilled coupe glass.
Garnish with the lemon twist and serve immediately.
Hint: Be sure to use a quality brand of sweet vermouth here. Since this cocktail calls for equal parts rum and vermouth, I recommend choosing one that you could also enjoy sipping entirely on its own. Personally speaking, I prefer Cocchi Vermouth di Torino for a Jean Harlow cocktail.
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📖 Recipe
Jean Harlow Cocktail
Ingredients
- 1½ ounces light rum
- 1½ ounces sweet vermouth
- 2 dashes orange bitters
- lemon twist
- ice
Instructions
- Place a generous amount of ice in a mixing glass.
- Add the light rum, sweet vermouth, and orange bitters.
- Stir until extremely well chilled.
- Strain into a chilled coupe glass and garnish with the lemon twist.
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