A truly bewitching take on the classic, the Witches' Negroni brings some delicious depth, plus a little bit of mystery, to the mix. Apart from the usual components of a Negroni, you just need one little extra ingredient to concoct this magical tasting brew...a bright yellow splash of Strega Liqueur. This distinctive bittersweet liqueur is an Italian invention containing about 70 different botanicals, including saffron, mint, and juniper. Also known as the "witches liqueur," its unique flavor profile adds some fascinating dimension to the flavor profile of this drink. While Strega is fabulous on its own, it also just so happens to perfectly complement the traditional components of a Negroni. As "Old Blue Eyes" famously crooned, you might just say...it's witchcraft.

Ingredients for a Witches' Negroni

- gin (London dry style)
- Cappelletti (or Campari)
- sweet vermouth (preferably Carpano Antica)
- Strega
- dried (or fresh) orange wheel
See recipe card for quantities.
Instructions for a Witches' Negroni

Toss some ice into a mixing glass or cocktail shaker, and pour in the gin.

Then add the Cappelletti.

Next add the sweet vermouth.

Finally, add the Strega.

Stir until very cold, at least 30 seconds.

Strain into an old fashioned glass over some fresh ice, preferably one large cube or sphere.

Garnish and serve immediately.
Top tip
When it comes to measuring the Strega for this cocktail, feel free to experiment with the proportion to suit your individual taste...you can certainly use a little less, or perhaps a bit more, than half an ounce....depending on just how witchy you may prefer your drink!
Related
Looking for more cocktails that really seem to cast a spell with each sip? Try these:
📖 Recipe
Witches' Negroni
Ingredients
- 1 ounce London dry gin (preferably Tanqueray)
- 1 ounce Cappelletti or Campari
- 1 ounce sweet red vermouth (preferably Carpano Antica)
- ½ ounce Strega
- dried or fresh orange wheel
Instructions
- Toss some ice into a mixing glass (or cocktail shaker).
- Add the gin, Cappelletti or Campari, sweet red vermouth, and Strega.
- Stir until very cold, at least 30 seconds.
- Strain into an old fashioned glass over fresh ice, preferably one large cube or sphere.
- Garnish and serve immediately.










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