This maple glazed salmon is a satisfying weeknight dinner standby, especially during the colder months. The comforting sweetness of maple syrup pairs fabulously with soy, garlic, and ginger. And it's incredibly quick and easy to prepare. Served over a cozy bed of rice or creamy mashed potatoes, this maple kissed fish makes a perfect autumn or winter main dish.
If you're looking for a cocktail to enjoy before your maple glazed salmon, I recommend a Nordic Negroni or an Applejack Rabbit.
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Ingredients for Maple Glazed Salmon
- salmon fillets (preferably coho or sockeye)
- maple syrup
- soy sauce or tamari
- garlic
- ginger
- kosher salt and fresh ground black pepper
See recipe card for quantities.
Instructions for Maple Glazed Salmon
Set an oven rack about 6 to 8 inches below the broiler and preheat. In the meantime, whisk together the maple syrup, soy sauce (or tamari), garlic, and ginger until the glaze is well combined. Set half of the glaze mixture aside in a separate bowl (for spooning over the fish when served).
Arrange the salmon fillets on a rimmed baking sheet lined with foil. Season them with salt and pepper.
Then brush half of the glaze evenly over the fish.
When the broiler is ready, cook for about 7 to 10 minutes, or just until the salmon is flaky and opaque throughout.
Serve the salmon with some reserved glaze spooned over the top.
Hint: When it comes to accompaniments for maple glazed salmon, I recommend either basmati rice or creamy mashed potatoes. You'll definitely want some starch to soak up all that glorious maple glaze!
Equipment
You will need a large rimmed baking sheet (or a large shallow baking dish) for roasting the salmon.
Storage
Any leftover maple glazed salmon will keep in the refrigerator for 3 to 4 days.
Related
Looking for more simple and satisfying salmon recipes? Try these:
📖 Recipe
Maple Glazed Salmon
Equipment
- large rimmed baking sheet (or large shallow baking dish)
Ingredients
- ½ cup maple syrup
- ½ cup soy sauce or tamari
- 2 teaspoons fresh garlic, minced or grated
- 2 teaspoons fresh ginger, minced or grated
- kosher salt and fresh ground black pepper
- 8 six ounce salmon fillets (preferably coho or sockeye)
Instructions
- Set an oven rack about 6 to 8 inches below the broiler, and then preheat it.
- In a small bowl, whisk together the maple syrup, soy sauce (or tamari), garlic, and ginger until the glaze is well combined. Set half of the glaze mixture aside in a separate bowl (for spooning over the fish when served).
- Arrange the salmon fillets on a foil lined baking sheet. Season with salt and pepper. Then brush half of the glaze evenly over the fish.
- When the broiler is ready, place the salmon in the oven and cook for about 7 to 10 minutes, or just until flaky and opaque throughout.
- Serve the salmon with the reserved glaze spooned over the top.
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