This version of a classic whiskey hot toddy is devil-may-care when it comes to proportions, but purist in terms of ingredients. Because the reality is this...when necessity demands a hot toddy, who has the patience for fiddling with measuring spoons or fancy garnishes?
Course Drinks
Keyword autumn, hot drink, quick, winter
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Ingredients
1spoonfulraw honey
juice of half a lemon
2ounceswhiskey
hot water
Instructions
Place some water in a tea kettle and put it on the stove to come to a boil.
In the meantime, add the honey, lemon juice, and whiskey to a heat-safe mug.
Add enough hot water to reach the top of the mug. Stir until the honey dissolves and serve.