Hemingway Daiquiri
Fondly known as the "Papa Doble" when it was first concocted for the famous writer at the bar El Floridita in Havana, this drink started out heavy on the rum and bone dry. But the Hemingway Daiquiri eventually evolved into a more well balanced, and widely beloved, classic cocktail. A pitcher of these makes a fabulous refreshment on a hot summer afternoon...fruity, smooth, and notoriously easy to drink.
Servings 1 drink
Equipment
- cocktail shaker
Ingredients
- 2 ounces white rum
- ¾ ounce fresh lime juice
- ½ ounce fresh grapefruit juice
- ½ ounce maraschino liqueur
- ice
- lime wheel to garnish
Instructions
- Combine the rum, fresh lime juice, fresh grapefruit juice, and maraschino liqueur in a cocktail shaker.
- Add a generous amount of ice. Then shake well.
- Strain into a coupe glass, and garnish with lime.