This radiantly red cocktail is a tequila based spin on the classic cosmopolitan. Made with añejo tequila instead of the usual vodka, and pomegranate juice in place of the cranberry, it makes a perfect pairing for your favorite Mexican menu.
Course Drinks
Cuisine American, Mexican
Keyword Cinco De Mayo, cocktail, summer
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Equipment
cocktail shaker
Ingredients
2ouncesañejo tequila
1ounceCointreau
1ouncefresh pomegranate juice
½ouncefresh lime juice
Instructions
Add the tequila, Cointreau, pomegranate juice, and lime juice to a cocktail shaker.
Toss in some ice and shake vigorously.
Pour into a coupe glass and garnish with a wheel of lime.