Spanish Hot Chocolate
A generous splash of cream sherry is the special ingredient that really puts the "Spanish" in this sweet and warming tipple. The rich nutty flavor of cream sherry complements the chocolate beautifully (especially when the chocolate is salted).
Servings 2 drinks
Ingredients
- 2½ to 3 ounces good quality dark chocolate finely chopped
- 2 cups whole milk (2% will do in a pinch)
- pinch kosher salt
- 2 ounces cream sherry
Whipped Cream
- ¼ cup heavy whipping cream
- 1 tablespoon powdered sugar
- ¼ teaspoon pure vanilla extract
Instructions
- Finely chop the chocolate and set it aside.
- In a small bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form. Set the whipped cream aside.
- Pour the milk into a small saucepan and place it over low heat. Bring to a simmer. (Do not let the milk boil.)
- Turn off the heat and add a pinch of salt along with the chocolate. Whisk until the chocolate is thoroughly melted and the mixture is frothy.
- Pour the hot chocolate into heat safe mugs and add 1 ounce of cream sherry to each. Top with a generous dollop of whipped cream and serve.