Pink Daiquiri
Graced with a delicate shade of blush, this potent pink daiquiri is a compelling antidote to the summertime blues. And it has the pedigree to prove it. Featured in the 1939 edition of the cocktail guide Cocktails Bar La Florida, it was originally dubbed simply Daiquiri No. 5. But it was also known as the "Pink Daiquiri" due to its lovely hue. Created by Constantino "Constante" Ribalaïgua Vert, who owned and bartended at Havana's famous El Floridita (known as the birthplace of the frozen daiquiri, as well as a favorite haunt of Ernest Hemingway), I have just slightly adapted the recipe here (for purposes of ease and 21st century tastes). Any way you mix it, the pink daiquiri is a cocktail that can bring a refreshing liquid sunrise to any overcast mood.
Servings 1 drink
Equipment
- cocktail shaker
Ingredients
- 2 ounces white rum
- ½ ounce maraschino liqueur
- ½ ounce fresh lime juice
- ½ ounce grenadine
- lime wheel or twist, to garnish
Instructions
- Place the rum, maraschino liqueur, lime juice, and grenadine into a cocktail shaker.
- Toss a generous amount of ice into the shaker and shake until well chilled.
- Strain into a coupe glass. Garnish with a lime twist or wheel, if desired, and enjoy.