Nordic Negroni
The Nordic Negroni is an exceptionally tasty northern take on the classic aperitivo. Aquavit replaces the gin here, lending a lovely herbal dimension to the drink...the nuanced kind of flavor that you get from a matured aquavit, to be precise. And thanks to that deep and savory complexity, this Nordic Negroni is just the sort of elixir that can really bolster one's spirits on a cold winter's evening. I enjoy serving this variation straight up instead of over the rocks...since when you spend a great deal of time in a far northern climate like I do, there's often quite enough ice in your life. That said, it is wonderful either way!
Servings 1 drink
Equipment
- mixing glass
Ingredients
- 1 ounce aquavit (Linie or another aged variety)
- 1 ounce red bitter liqueur (Cappelletti or Campari)
- 1 ounce sweet vermouth (Cocchi Vermouth di Torino or Carpano Antica Formula)
- 1 strip fresh orange peel to garnish
Instructions
- Combine the aquavit, red bitter liqueur, and sweet vermouth in a mixing glass.
- Add plenty of ice and stir until thoroughly chilled.
- Strain into a coupe glass and garnish with fresh orange peel.