Grapefruit Mimosa
Bold, unconventional, and multi-faceted in flavor, this grapefruit mimosa is like the Katharine Hepburn of the brunch cocktail world. The flavor is a bit sweet and a bit tart, slightly astringent, and punctuated with a gutsy dimension of rosemary. In other words, this variation is an excellent alternative to the straightforward classic version. You can certainly leave out the rosemary if you prefer...but it contributes a delightful woodsy depth, so I highly recommend it!
Servings 1 drink
Ingredients
- 3 ounces fresh grapefruit juice
- 1 ounce rosemary simple syrup (or plain simple syrup)
- 3 ounces Prosecco or Cava
- fresh rosemary sprig (or mint leaf), to garnish
Instructions
- Pour the grapefruit juice into a champagne flute.
- Add the simple syrup.
- Top with Prosecco or Cava.
- Garnish with rosemary sprig (or mint leaf) and serve immediately.