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Elderflower gin and tonic in a Copa glass sitting on a gray teak wood table outdoors with green leaves and blue flowers behind.
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Elderflower Gin and Tonic

Exquisitely flavored, simple to prepare, and uplifting to imbibe, the elderflower gin and tonic is truly the perfect summer elixir.  And when served in a Copa glass, the botanicals in the gin swirl together with the enchanting fragrance of the elderflower to deliver a treasure trove of heady aromas each time you bring the glass to your lips. This cocktail might just become your desert island drink.
Course Drinks
Cuisine British
Keyword cocktail, floral, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

  • 2 ounces gin
  • ½ ounce elderflower liqueur
  • ½ ounce lime juice (about half a lime)
  • 6 or 7 ounces tonic water
  • ice
  • lime wedge or wheel (for garnish)

Instructions

  • Fill a Copa glass (or highball style glass) with ice about half way up.
  • Add the gin, elderflower liqueur, and lime juice. Stir briefly.
  • Add the tonic water.
  • Garnish with lime and serve immediately.