Cowboy Cookies
These straightforward cowboy cookies are easy, quick, and wonderfully old-fashioned. They are also totally irresistible.
Servings 20 cookies
Ingredients
- ½ cup unsalted butter softened
- ½ cup baker's sugar
- ½ cup light brown sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup rolled oats either quick or old fashioned
- ½ cup coconut shredded and unsweetened
Instructions
- Heat the oven to 350°F. In a large bowl, beat together the butter, baker's sugar, light brown sugar, egg, and vanilla extract.
- In a separate medium bowl, whisk together the flour, baking powder, baking soda, kosher salt, oats, and coconut.
- Add the dry ingredients to the wet ingredients and mix until everything is evenly combined.
- Divide the dough into small pieces and roll into balls. Place them on a baking sheet about two inches apart.
- Bake for 12 to 14 minutes or until the cookies are golden brown around the edges.